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Xenia Deliverymenu for delivery
hors d'oeuvres
serves 20
hot crab dip with crackers and chips
shrimp cocktail platter
cheeses, grapes, berries and crackers
hot artichoke and spinach dip with crackers
mediterranean dips with pita
cocktail meatballs
spicy chicken dip with tortilla chips, with guacamole and sour cream
bruschetta with tomato salad
antipasti platter
hot appetizers
per dozen
mini crab cakes
shrimp and andouille sausage in puff pastry
jumbo shrimp lejon
hot spicy jumbo shrimp
grilled pork kabobs with pineapple
bacon wrapped scallops
sesame tuna bites
tortilla stromboli
pear and goat cheese flatbreads with caramelized onion, arugula, and pine nuts
spanakopita
buffalo chicken meatballs
fontina risotto cakes
cold appetizers
per dozen
cajun style shrimp on skewers
shrimp verdi
herb crusted filet on crostini with horseradish mayo
smoked salmon with horseradish cream on potato crisp
mini reuben
lobster salad on cucumber
lemon garlic chicken on skewers
tomato, mozzarella and basil on crostini
roast beef and spinach pinwheels with horseradish sauce
mediterranean goat cheese sandwiches
turkey and romaine pinwheels with chipotle mayo
sandwiches or wraps
minimum one dozen per selection
chicken caesar
roast beef and spinach with horseradish sauce
roast beef and provolone with dijon sauce
italian style turkey and muenster with dijonaise
turkey with cranberry
ham and cheese
tuna salad
waldorf chicken salad
shrimp salad
roasted veggies
fresh mozzarella, tomato and basil
main course
roasted fillet of beef with horseradish sauce
serves ten
chicken française
serves ten
roasted pork tenderloin
serves ten
My New Option
with mustard dressing
with fresh apple compote
crab cake with chili lime aioli
serves twelve
flounder française sautéed in white wine lemon sauce
serves 10
meat stuffed cannelloni topped with marinara
serves ten
salads
caesar salad
garden salad
roasted corn, black bean and tomato salad
traditional egg-potato salad
penne pasta with olives, tomatoes, spinach and feta
fall salad with pear, goat cheese, and toasted almonds
panzanella caprese
spinach and orange salad with basil vinaigrette
side dishes
scalloped potatoes
rosemary roasted potatoes
herb roasted yukon gold potatoes
lemon, butter and parsley orzo
oven roasted asparagus
sugar snap peas with sesame seeds
grilled or roasted squash medley
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