Xenia Deliverymenu for delivery

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hors d'oeuvres

serves 20

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hot crab dip with crackers and chips

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shrimp cocktail platter

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cheeses, grapes, berries and crackers

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hot artichoke and spinach dip with crackers

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mediterranean dips with pita

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cocktail meatballs

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spicy chicken dip with tortilla chips, with guacamole and sour cream

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bruschetta with tomato salad

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antipasti platter

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hot appetizers

per dozen

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mini crab cakes

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shrimp and andouille sausage in puff pastry

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jumbo shrimp lejon

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hot spicy jumbo shrimp

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grilled pork kabobs with pineapple

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bacon wrapped scallops

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sesame tuna bites

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tortilla stromboli

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pear and goat cheese flatbreads with caramelized onion, arugula, and pine nuts

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spanakopita

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buffalo chicken meatballs

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fontina risotto cakes

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cold appetizers

per dozen

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cajun style shrimp on skewers

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shrimp verdi

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herb crusted filet on crostini with horseradish mayo

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smoked salmon with horseradish cream on potato crisp

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mini reuben

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lobster salad on cucumber

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lemon garlic chicken on skewers

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tomato, mozzarella and basil on crostini

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roast beef and spinach pinwheels with horseradish sauce

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mediterranean goat cheese sandwiches

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turkey and romaine pinwheels with chipotle mayo

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sandwiches or wraps

minimum one dozen per selection

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chicken caesar

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roast beef and spinach with horseradish sauce

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roast beef and provolone with dijon sauce

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italian style turkey and muenster with dijonaise

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turkey with cranberry

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ham and cheese

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tuna salad

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waldorf chicken salad

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shrimp salad

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roasted veggies

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fresh mozzarella, tomato and basil

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main course

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roasted fillet of beef with horseradish sauce

serves ten

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chicken française

serves ten

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roasted pork tenderloin

serves ten

My New Option

with mustard dressing

with fresh apple compote

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crab cake with chili lime aioli

serves twelve

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flounder française sautéed in white wine lemon sauce

serves 10

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meat stuffed cannelloni topped with marinara

serves ten

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salads

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caesar salad

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garden salad

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roasted corn, black bean and tomato salad

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traditional egg-potato salad

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penne pasta with olives, tomatoes, spinach and feta

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fall salad with pear, goat cheese, and toasted almonds

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panzanella caprese

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spinach and orange salad with basil vinaigrette

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side dishes

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scalloped potatoes

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rosemary roasted potatoes

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herb roasted yukon gold potatoes

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lemon, butter and parsley orzo

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oven roasted asparagus

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sugar snap peas with sesame seeds

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grilled or roasted squash medley

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