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menu for on-site dining
hors d'oeuvres
Spanakopita
Vegetarian
Spinach Balls
Vegetarian
cocktail meatballs for a crowd
vegetable crudittés with savory dips
Gluten free
Vegan
★ mediterranean goat cheese sandwich bites
olive spread with crostini
Vegan
mozzarella, tomato and basil crostini
Vegetarian
feta and roasted pepper on french bread
Vegetarian
wonton cups with spicy chicken filling
★ crab dip in puffed pastry cups
shrimp cocktail or shooters
old bay spiced shrimp
cajun spiced shrimp
crab fingers with mustard dip
hot crab dip—stationary
hot spinach and artichoke dip
Vegetarian
blue cheese and bacon puffs
lemon chicken on skewers
ham and cheese toasts
quesadillas
Vegetarian
stromboli with marinara sauce
★ artichoke hearts stuffed with olive tapenade
Vegan
red potatoes stuffed with olive tapenade
Vegan
red potatoes stuffed with cheddar cheese topped with sour cream
Vegetarian
★ roast beef and spinach pinwheels with horseradish sauce
bruschetta with tomato salad
Vegetarian
Vegan
brie and sundried tomato crostini
Vegetarian
mini crab cakes with chili lime aioli
Mild
hummus and cucumber topped with rice crackers
Gluten free
Vegan
artichoke, roasted garlic and ricotta pizzettas
Vegetarian
broccoli, garlic and ricotta pizzettas
Vegetarian
potato side dishes
rosemary roasted red potatoes
Vegetarian
roasted fingerling potatoes
Vegetarian
horseradish mashed potatoes
Vegetarian
scallion mashed potatoes
Vegetarian
garlic mashed potatoes
Vegetarian
potatoes anna
Vegetarian
vinaigrette potato salad
Vegetarian
pasta side dishes
bow tie pasta with asiago cheese and spinach
Vegetarian
rigatoni caprese
Vegetarian
penne pesto
Vegetarian
penne with arugula and shaved parmesan
Vegetarian
vegetable side dishes
asparagus
snowpeas
zucchini and yellow squash
black bean, roasted corn, and tomato salad
broccoli
squash
zucchini
green beans
sugar snap peas
baked cherry tomatoes
grilled asparagus
grilled or roasted vegetable medley
entrée options
roasted filet of beef with horseradish sauce
pork tenderloin in a mustard vinaigrette
lemon and garlic grilled chicken breasts
chicken breasts filled with feta and tomato
chicken mediterranean
chicken française
chicken alfredo
baked salmon in a champagne lobster sauce
grilled salmon with a cucumber relish
salmon en papillote
citrus marinated salmon filets
salmon and spinach wrapped in phyllo with hollandaise sauce
baked flounder filet with herb and mushroom sauce
flounder française
seared sesame crusted tuna with mango salsa
grilled tuna with niçoise salsa
grilled tuna with tomato garnish
crab cakes with chili-lime aioli
shrimp scampi over linguine
sundried tomato and pecan pesto with prawns over linguine
linguine with creamy lobster sauce
lobster ravioli
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